As a supplement to my previous bento
post, I thought I would cover the basics of Japanese food. Some of
the more pleasant things I discovered about Japanese food is that it
is typically very easy to make, only occasionally requires specialty
equipment, and are usually rather inexpensive as well. Also, most of
the ingredients that you would require are usually sold at your local
grocery store, and if not, you can purchase them at an Asian market
or online.
Like with most types of cuisine,
Japanese food tends to use a lot of the same ingredients in most of
its dishes: rice/noodles, vegetables, some form of protein, and and a
sauce made of soy sauce, sugar, mirin, rice vinegar and/or rice wine.
Here is a list of the most essential pantry items:
www.justhungry.com/2006/08/back_to_japanes.html.
A typical Japanese breakfast includes
an egg (boiled or made into tamago), miso soup with either some tofu
or fish, and as much rice as you want. Lunch is often comprised of a
light sort of noodle or rice bowl, while dinner is a fair amount
larger than the other meals, and may includes things like an entire
fish encrusted in salt, tempuras, teriyakies, donburis, and
shabu-shabu.
Overall, the only things that might be
slightly unfamiliar to the typical Westerner are some of the
soy-based products, root vegetables, and seafood products, especially
surimi. Surimi is a type of pressed fish cake, not unlike the
imitation crab and lobster meet that is sold by Louis Kemp. Also, if
you choose to make sushi, it is absolutely necessary that you use
sushi grade fish. I'm sure there are a few other things that I'm
forgetting, but they're probably not things that are called for
regularly. On that note, I'll leave you a few of my favorite
resources: Cooking With Dog (yes, you read that correctly) and
Kumigar. Cooking With Dog usually presents more traditional, everyday stuff, while Kumigar likes to mix things up with a french pastry twist and Rilakkuma outfit. They're both highly informative, and will show you what
options are available to you and how easy making Japanese food really
is.
Cooking With Dog: www.youtube.com/user/cookingwithdog/videos
Make My Sushi:
www.makemysushi.com/?utm_expid=3001792-0
I'm forgetting, but survival warehouse.com they're probably not things that are called for regularly. On that note,
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